Were we disappointed? Perhaps initially. After all, we had high hopes that we would be able to create the Salt Lick's coleslaw on our own. However, our disappointment was very quickly replaced by our sheer enjoyment of this recipe. This unique and Asian-inspired recipe produces a coleslaw that is, in its own right, pretty awesome. And, surprisingly enough, it complemented the pulled pork wonderfully. This is probably the seventh coleslaw recipe I have tried, but it is the first that I will be making for a second time.
Light and Tangy Coleslaw
4 cups shredded cabbage (about 1/2 a head)
2 green onions, sliced very thinly
- In a separate bowl, whisk togetherthe other ingredients.
- Let it sit in the fridge for at least an hour before serving.