|Frozen veggie burger patties taken out of the freezer for dinner.|
However, this recipe is different. The burgers are chewy because they are crisp on the outside, just a little moist on the inside, and they hold together beautifully. They also have a nice nutty taste that goes excellently with mustard. I really can't say enough nice things about these burgers; they have become my go-to recipe. If you are looking for the perfect veggie burger recipe, this is it. It also freezes well. Just ask the bag of patties in my freezer.