I love it when I try a new recipe and immediately decide that it is a keeper. That is exactly what happened with this recipe for Finnish Pulla. It was easy to throw together, deliciously spiced, slightly sweet, and absolutely beautiful. In fact, to stop us from eating it all within a short period of time, I took half the wreath and put it in the freezer. I am thinking that it might just make us some delicious French Toast on Christmas morning!