Tuesday, December 18, 2012

TWD: Finnish Pulla



I love it when I try a new recipe and immediately decide that it is a keeper.  That is exactly what happened with this recipe for Finnish Pulla.  It was easy to throw together, deliciously spiced, slightly sweet, and absolutely beautiful.  In fact, to stop us from eating it all within a short period of time, I took half the wreath and put it in the freezer.  I am thinking that it might just make us some delicious French Toast on Christmas morning!

For the recipe, please head on over to The Daily Morsel.
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16 comments:

  1. Paula MontenegroDecember 18, 2012 at 11:01 AM

    I agree with everything you say, especially the french toast! It looks amazing Julia!

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  2. KathyDecember 18, 2012 at 2:29 PM

    I agree…This bread is so lovely…and perfect for the holidays! I bet it would make great french toast! Beautiful, Julia!

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  3. UnknownDecember 18, 2012 at 4:42 PM

    Your Finnish Pulla looks great!
    Definitely a keeper!
    The French Toast is a good idea, perfect for breakfast!
    Happy Holidays!

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  4. AnonymousDecember 18, 2012 at 6:33 PM

    I love when I find a recipe that is a keeper as well! I am sure this would be a perfect french toast bread! Happy Holidays!

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  5. Have Apron....Will BakeDecember 18, 2012 at 8:18 PM

    Oh my, good idea about french toast! Hmmm might have to make another loaf soon to test that out! Your pulla looks great. And it is definitely a keeper.

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  6. CatherineDecember 18, 2012 at 9:51 PM

    Yum, yum! French toast sounds delightful from this bread. Merry Christmas!

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  7. KarenDecember 18, 2012 at 9:53 PM

    I love your photograph, Julia! Your "crumb" looks great! I'm thinking French toast too. Or even a French toast casserole.

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  8. loavesandstitchesDecember 18, 2012 at 9:56 PM

    Beautiful! I put half in the freezer as well! It will be great next week. Have a happy holiday!

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  9. ZoeDecember 18, 2012 at 10:03 PM

    Hi Julia,

    Your Finnish pulla looks very festive! Love the thought of enjoying half as this loaf as French toast on Christmas morning... Yum!

    Zoe

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  10. CakelawDecember 19, 2012 at 3:35 AM

    This bread would be perfect for French toast! Have a wonderful Christmas morning feast.

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  11. Cher RockwellDecember 19, 2012 at 5:30 AM

    Beautiful & this recipe was absolutely a keeper - loved it!

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  12. Liz That Skinny Chick Can BakeDecember 19, 2012 at 7:37 AM

    I think everyone loved this festive loaf! Yours looks wonderful!!!!

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  13. SaraDecember 19, 2012 at 9:45 PM

    You have so much self-control! I couldn't stick half in the freezer. I'm glad you liked it :)

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  14. Cathleen | My Culinary MissionDecember 19, 2012 at 11:07 PM

    Looks good! We liked this one too. ~Happy Holidays!

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  15. AnonymousDecember 21, 2012 at 3:15 AM

    Saving it in the freezer for French toast is an inspired idea.

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  16. AnonymousDecember 21, 2012 at 10:14 AM

    Your loaf turned out beautifully! I had to do the same thing... quickly put some in the freezer. It's already made it back out of the freezer and I can confirm that the french toast was delicious :)

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