Tuesday, November 20, 2012
TWD: Best Ever Brownies
As I am a serious (and incorrigible) chocoholic, perhaps it shouldn't come as a surprise that I love brownies. In fact, to say that I love them might even be an understatement. To me there is nothing like a dense, fudgey brownie; one that is so rich that I can't stand to take more than a couple of bites before I have to stop eating and turn to my coffee. These brownies deliver exactly that kind of chocolate punch.
This recipe was excellent. I'm not sure if I have a favorite brownie recipe. I have a few I like and I choose the one I make by how much time I have to spend on it and which ingredients I have in the pantry. I could see myself making these again. The whipped egg whites that are folded in give the interior of these brownies a nearly mousse-like consistency, which is certainly a novelty and they are as rich as any of my other recipes are.
If you are interested in trying these out, see A Beautiful Mess.