Tuesday, August 21, 2012

TWD: Popovers



This past weekend, I finally learned what I had been missing out on.  I had never made, or even tasted, a popover until Sunday morning.  As it turns out, they are not only delicious but so very easy to make.  As for the custardy middle, well, I personally thought it was the perfect foil to the crisp shell.  We ate our popovers for breakfast with butter and blackberry preserves.

For the recipe, click here or here.

15 comments:

  1. It was nice to have such an easy treat this week. I am sure they went very well with the preserves... nice job!

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  2. It was great to watch them puff - each in its way. ...yours looks almost chocolately.
    I've made some sweet and some cheesy (Grana cheese) adding rosemary and spices...
    This recipe is a winner. We loved them.

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  3. So easy and so good, these are great with butter and jam. Wonderful popover Julia!

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  4. These were delicious! That's the beauty of a baking group. I make recipes I may never otherwise attempted. Thanks TWD/BWJ

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  5. So easy.. I enjoyed mine with feta and honey..

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  6. Butter and blackberry preserves sound awfully delicious with the popovers - nicely done! This was my first go at a popover recipe as well.

    Have a wonderful week!

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  7. I had mine with my homemade fig jam…delicious!! So glad you enjoyed them! I’m sure they were quite good with your blackberry preserves! Lovely job!!

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  8. I feel the same way! I have been missing out!

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  9. YUM! I love the idea of blackberry preserves!!! And these were so easy, weren't they?

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  10. I am sure that the blackberry preserves went well with the popovers. Looks like a job well done!

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  11. I grew up eating popovers (yorkshire pudding) with roast and gravy. This was my first time making them and I will make them again! Glad you enjoyed them.

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  12. I had never tried popovers before either - but I would not hesitate to make them again, as they were delicious.

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  13. It is great to have you baking with us again! Popovers and blackberry jam sure sounds yummy!

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  14. A fun easy treat! Definitely a keeper recipe!

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